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Microorganism used in winemaking – Crossword Clue
The answer to the crossword clue “Microorganism used in winemaking” is YEAST (5 letters). Most recently YEAST, in the NYT Mini on August 30, 2016.
| Answer | Letters | Pattern |
|---|---|---|
| YEAST | 5 | Y____ |
What YEAST means
- nouna commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- nounany of various single-celled fungi that reproduce asexually by budding or division
Where this clue appeared
| Date | Puzzle | Answer |
|---|---|---|
| August 30, 2016 | NYT Mini 3D | YEAST |
Other clues for YEAST
- Baker's supply
- What the Jewish bread matzo lacks
- Ingredient in bread and beer making
- It helps to raise some dough
- Ingredient in beer, wine and bread
- What causes dough to expand and rise
- Dough raiser
- Baker's leavening agent
- Breadmaking ingredient
- "I only eat unleavened bread now; I'm on the path of ___ resistance!" (groaner)
- Ingredient in beer and bread
- Ingredient that makes bread rise
Need a different length? Try the word finder with pattern letters, or 5 letter words starting with Y.
FAQ
What is the answer to “Microorganism used in winemaking”?
YEAST (5 letters). Most recently YEAST, on August 30, 2016 in the NYT Mini.
How many letters is the answer to “Microorganism used in winemaking”?
5 letters, starting with Y (Y____).